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Manufactured in Switzerland · CXD - Dual Ceramic Layer Diamond Reinforced Nonstick Cookware · No Added PFAS
Manufactured in Switzerland · CXD - Dual Ceramic Layer Diamond Reinforced Nonstick Cookware · No Added PFAS
Hammered Santoku Paring Set - Swiss Diamond
Hammered Santoku Paring Set on wooden cutting board with food
Hammered Santoku Paring Set on wooden cutting board with food
Hammered Santoku Paring Set - Swiss Diamond
Hammered Santoku Paring Set on wooden cutting board with food
Hammered Santoku Paring Set on wooden cutting board with food

Hammered Santoku Paring Set

Save 25% Save 25%
$139.95
$139.95 - $139.95
$139.95
$104.96
$104.96 - $104.96
$104.96
Availability:
557 in stock, ready to be shipped

Free returns on all eligible orders

You have 30 days to request a return. All sale items are final sale.

The Hammered Santoku Paring Set offers versatility for kitchen tasks. Santoku handles slicing, dicing, and chopping, while the paring knife excels in precision tasks like peeling and trimming. With ergonomic handles and durability, this set ensures efficient, safe, and professional results. The half-tang handle provides a balanced feel while maneuvering the German stainless steel blade.

Set includes: 7" Hammered Santoku Knife + 4" Hammered Paring Knife

Shipping information

Orders placed before 12 pm EST, Monday - Friday will ship for free from our North Carolina warehouse that same day. Orders placed after 12 pm EST or on the weekend, will ship the next business day. Free Shipping is not available to AK, PR, HI and Canada. 

Returns & warranty

Crafted to last, Swiss Diamond cookware is backed by a Limited Lifetime Warranty against manufacturing defects. Simply follow the recommended Use & Care Instructions, and if a qualifying defect is found, we'll repair or replace your cookware. Normal wear, misuse, overheating, and accidental damage are not covered.

Frequently Asked Questions

What steel is the blade made of?

Each blade is made of premium German stainless steel hardened to 55±2 HRC, engineered in Switzerland for lasting sharpness and durability. The hammered finish helps food release from the blade while cutting.

Is it dishwasher safe?

Hand washing is strongly recommended. Wash with warm, soapy water right after use and dry immediately to protect the edge and the handle. Dishwashers can dull and damage fine knives.

How do I keep the knife sharp?

Hone the edge regularly with a honing steel and sharpen with a whetstone or a professional service when honing no longer restores the edge. Always cut on wood or plastic boards, never on glass, stone, or ceramic.

Where are Swiss Diamond knives made?

Swiss Diamond knives are engineered in Switzerland and made with German stainless steel blades, matching the precision standards of our Swiss-made cookware.

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