Can I Restore The Nonstick Coating Of My Pan?

Swiss Diamond, like all quality nonstick cookware, requires following specific Use & Care Instructions to maintain optimal performance.

Common mistakes to avoid include:

1. Oil Build-Up:

• Dark build-up indicates oil carbonization.
• Use a paste of baking soda and water to clean.
• For severe build-up, Barkeeper’s Friend® powder may be used.
• Avoid harsh chemicals and choose an appropriate cooking oil.

2. Warping:

• Swiss Diamond cookware is guaranteed not to warp due to its high-quality cast aluminum construction.

3. Scratches:

• While scratches won't affect performance, use nonstick-friendly utensils to prevent them.
• Scratched pans are still safe to use.

4. Overheating:

• Coating damage from overheating is irreversible.
• Swiss Diamond cookware is safe up to 260°C (500°F); use proper heat settings.

Adhering to these guidelines ensures the longevity and performance of your Swiss Diamond cookware.